Amaretto syrup for refining coffee specialties and for mixing cocktails.

Do you want to enjoy a little Italian flair at home? Then this amaretto syrup from Giffard is the right choice. It was made from apricot kernels, which gave it its incomparable taste. The amaretto from Giffard tastes sweet and fruity and has a slightly bitter note. The addition of vanilla and other spices gave it its unique aroma.

It is very versatile. You can enjoy it unrefrigerated, pure and be enchanted by its nutty, marzipan-like taste. Another possibility would be to mix it with coffee, as is often done in Italian “caffetterias”. Of course, it is also suitable for long drinks, especially cherry or apple juice complements this syrup very well. Another classic would be the “Amaretto sour” cocktail, which is a regular starter in every Italian bar and which harmonizes well with the sweetness of the syrup with lemon juice. But it can also be used for cocktails for which whiskey or vodka was used. This syrup should definitely be found in every well-stocked bar.

The Giffard company from France has been around since 1885 and stands for the production of the best, quality-tested liqueurs and syrups.

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