Natural hazelnut syrup for refining all kinds of drinks.

This hazelnut syrup from Giffard is a classic. It impresses with its incomparable taste of roasted hazelnuts. This is ensured by the special production method of this syrup, because here the extract of hazelnut is combined with sugar syrup. Mainly hazelnuts from the region are used.

Love coffee The noisette aromas of the lightly roasted hazelnut combine wonderfully with a good coffee. Even in soy or oat milk, the pure taste of the hazelnut is convincing in almost endless creations made from coffee and espresso.

This summer is sure to be hot! Refine your personal ice cream specialties and milkshakes with this high-quality syrup. The light nougat aromas of the roasted hazelnut perfect every dessert and the fine hazelnut taste is unbeatable in iced coffee too.

Bartenders have long appreciated the quality of this brand, since in addition to the incomparably good taste, the timeless design of the syrup bottle is perfectly integrated into every cocktail bar. Combine rum and coconut milk with this hazelnut syrup.

In addition to this Noisette syrup, we of course also offer you other finely flavored syrups from Giffard, which can look back on a long history: In 1885 the pharmacist Emile Giffard founded this company, which originally specialized in liqueurs. The company headquarters in north-west France has been run as a family business since it was founded.

Specifications

Bottle content: 100cl
Country of origin: Switzerland
Canton / Region: Zurich
Type: syrup
Application: for the bar and kitchen, for the preparation and refinement of cocktails, drinks, milk shakes, coffee specialties, desserts, pastries and many other delicacies