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Giffard honey syrup - 100cl

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The honey syrup for sweetening muesli, tea, coffee or cocktails.

Giffard has made a honey syrup, which is a pure sugar syrup made from natural hazelnut and honey extract. It has the classic taste of liquid honey.

Emilie Giffard, a pharmacist, founded the Giffard company in 1885. This specialized in liqueur. This gave the former pharmacist a new kind of status as master distiller. Today the company's headquarters are in Angers. It is about a city that is located in the northwest of France. There the distillery is still run as a family business. A wide range of fine aromatic syrups can be purchased from them.

First and foremost, regional products are used to produce this natural syrup. The honey syrup from the family-run company tastes like a natural sweetener. It is possible to use it in many ways for preparing food and drinks. At breakfast, for example, it is suitable as a spread on bread or to sweeten muesli, tea and coffee. But it is also ideal for baking cakes and as an ingredient in dressing in salads and other dishes.


Specifications

Bottle content 100cl
Country of origin France
Canton / region Nantes, Pays de la Loire
Type syrup
application pure or as a mixer for various long drinks and cocktails (especially gin & Tonic)

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