The honey syrup for sweetening muesli, tea, coffee or cocktails.

Giffard has made a honey syrup, which is a pure sugar syrup made from natural hazelnut and honey extract. It has the classic taste of liquid honey.

Emilie Giffard, a pharmacist, founded the Giffard company in 1885. This specialized in liqueur. This gave the former pharmacist a new kind of status as master distiller. Today the company's headquarters are in Angers. It is about a city that is located in the northwest of France. There the distillery is still run as a family business. A wide range of fine aromatic syrups can be purchased from them.

First and foremost, regional products are used to produce this natural syrup. The honey syrup from the family-run company tastes like a natural sweetener. It is possible to use it in many ways for preparing food and drinks. At breakfast, for example, it is suitable as a spread on bread or to sweeten muesli, tea and coffee. But it is also ideal for baking cakes and as an ingredient in dressing in salads and other dishes.

Specifications