Irish coffee syrup with a subtle aroma of whiskey and toffee.

The Giffard Irish Coffee Syrup is perfect to refine coffee specialties or to give all kinds of desserts a special touch. The high-quality syrup impresses with the subtle aroma of whiskey and toffee, which round off the full-bodied coffee taste.

The history of the Giffard brand goes back to 1885, when the company was still producing liqueurs. Today the company in Angers in France produces a large number of syrup variations that can be used in many ways to refine food and drinks individually. In order to guarantee the optimal quality of the syrup, the company relies largely on high-quality regional ingredients. The Giffard Irish Coffee Syrup has a light coffee note, which is perfectly rounded off by the aromas of whiskey and toffee. The sugar syrup not only goes perfectly with popular coffee variations such as latte macchiato or cappuccino, but also gives desserts and pastries that certain something. The syrup specialist consciously refrains from using preservatives during production and instead uses the intense aroma of natural coffee. Whether in the café or during a cozy coffee break at home or in the office, with the Irish Coffee sugar syrup every coffee becomes a taste highlight.

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