Pure sugar syrup made from cane sugar juice

Good cocktails need a good base. With this pure cane sugar syrup from the traditional French company Giffard you give your drinks the ideal sweetness. Easily soluble, mild and subtly aromatic, it blends harmoniously into a whole.

A sugar syrup is the ideal choice for sweetening mixed drinks and cocktails. Pure sugar should not be used for this, because only syrup dissolves properly in the mixture. Cane sugar is best used for this, because only this sugar provides a particularly mild sweetness that unobtrusively underlines the flavors of the other ingredients.

You can recognize the real natural product by its subtle notes of honey and vanilla. Thanks to this, this syrup combines better than any pure sugar ever could, with the fruity or spicy aromas of its colleagues in the drink. The same also applies to sweetening coffee, tea or food. With this syrup you bring a particularly noble, sweet note to your cakes and desserts.

Founded by the pharmacist Emile Giffard in 1885, the Giffard company has been a family business for over 130 years. Located in Nantes on the Loire, this manufacturer impresses with an experience that can be tasted in its syrups and liqueurs.

Specifications

Bottle content: 100cl
Country of origin: France
Canton / Region: Nantes, Pays de la Loire
Type: syrup
Application: for bar and kitchen, for preparing cocktails, long drinks, lemonades and all kinds of dishes