Hibille Hibiscus-Vanilla Shot - 2cl
The award-winning aperitif with fresh hibiscus & real vanilla now also as a shot for to go!
An innovative hibiscus vanilla liqueur from Switzerland. Pure, as an aperitif with prosecco or champagne or in a cocktail a pleasure.
The finely balanced combination of real vanilla, fresh apple and zesty lemon with a little hibiscus results in the unique taste experience of "Hibille", a unique and award-winning Swiss liqueur.
The creative team around Patrick Stauffacher, Blerton Gashi and Robin Schmanau was looking for a new product for the rather sluggish, tranquil aperitif area and therefore created the innovative "Hibille" over months of detailed work. As with all of its products, the team relied fully on natural taste and sustainable cultivation of the ingredients. That is why the hibiscus-vanilla liqueur is made entirely without artificial flavorings, with the finest ingredients, by hand and with great attention to detail.
The flowers of the hibiscus, to which the liqueur owes its striking color, are added in a special process during the gentle production process and develop their aromas and colors for ten days. The fruity, floral taste with the light note of vanilla is convincing.
The bright red "Hibille" is available in simple, cylindrical clear glass bottles with screw caps and 700 or now 350 milliliters.
With its 25 percent alcohol by volume, "Hibille" can be enjoyed as an aperitif with Prosecco or champagne, but is also perfect for the preparation of exclusive cocktails. Also with gin and tonic Infused, it offers a new taste experience.
Bottle content: 2cl
Alcohol content: 21%
Country of origin: Switzerland
Canton / Region: Zurich
Use: As an aperitif, as a base for cocktails and long drinks or on its own