Hibille Hibiscus Vanilla Liqueur - 70cl

The award-winning Swiss aperitif with fresh hibiscus & real vanilla

An innovative hibiscus vanilla liqueur from Switzerland. Pure, as an aperitif with prosecco or champagne or in a cocktail a pleasure.

The finely balanced combination of real vanilla, fresh apple and tangy lemon with hibiscus results in the unique taste experience of “Hibille”. The unique, award-winning Swiss liqueur.

The creative Tenoris team, Patrick Stauffacher, Robin Schmanau and Blerton Gashi were looking for something new for the rather lazy, contemplative aperitif area and created the innovative "Hibille" over months of detailed work. As with all its products, the team relied on natural taste and sustainable cultivation of the ingredients. That is why the hibiscus-vanilla liqueur is made entirely without artificial flavorings, with the finest ingredients, by hand and with great attention to detail.

The flowers of the hibiscus, to which the liqueur owes its striking color, are added in a special process during the gentle production process and develop their aromas and colors for ten days. The fruity-flowery taste with the light note of vanilla convinces as a shot as well as a base for cocktails and aperitifs.

The bright red "Hibille" is available in simple and modern clear glass bottles with screw caps in the format 700 and 350 milliliters.

With its 21 percent alcohol by volume, "Hibille" can be enjoyed as an aperitif with Prosecco or champagne, but is also perfect for preparing exclusive cocktails. Also with gin and tonic Infused, it offers a new taste experience.

Specifications

Bottle content: 70cl
Alcohol content: 21%
Country of origin: Switzerland
Canton / Region: Zurich
Type: liqueur
Use: As an aperitif, as a base for cocktails and long drinks or on its own

Here you will find cocktail and aperitif recipes with Hibille!