Coffee and cream liqueur based on whiskey from Appenzell.

Behind the name "The Gull" hides a delicious coffee and cream liqueur based on a beer barrel-matured whiskey. The product is a collaboration between Mövenpick and the Locher brewery from Appenzell and comes in an appealing bottle that is an excellent addition to any spirits collection. The liqueur can be enjoyed neat “On the Rocks” or as a mixer in cocktails like the White Russian.

The Gull Cream Liqueur unites two traditional Swiss companies: Mövenpick and the Appenzeller Brewery Locher. For this special coffee and cream liqueur, the cold brew coffee “Der Himmlische” from Mövenpick is wonderfully combined with the “Säntis Malt Edition Sigel” whiskey from the Locher brewery. A so-called cold brew is coffee that has been brewed cold instead of hot water. With this method, the coffee brews much longer and can therefore fully absorb the intense aroma of the Arabica beans.

The Mövenpick Cold Brew brews for ten hours. The coffee is then combined with the “Säntis Malt Edition Sigel”, a whiskey that was allowed to mature in beer barrels after distillation and thus has its very own aroma. Last but not least, the Gull is completed by adding cream. On the palate, this cream liqueur shows strong aromas of coffee, caramel, vanilla, whiskey and chocolate.

Specifications

Bottle content: 50cl
Alcohol content: 18%
Country of origin: Switzerland
Canton / Region: Appenzell
Type: liqueur
Use: pure, on ice or for various cocktails
Ingredients: According to Art. 16 Paragraph 4 of REGULATION (EU) No. 1169/2011, a list of ingredients is not required.