Zweigelt selection (low in histamine and sulfur, organic & vegan) - 75cl

SFr. 25.50 

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The Winzerhof Allacher stands for innovative wine in organic quality. This red wine from the Zweigelt selection has matured for 13 months in wooden barrels, can be stored for 5 - 6 years and convinces with its very well balanced taste of cherries, plums and wild berries. The full-bodied wine is low in histamine and sulfur and is vegan.

The dark garnet red, the notes of cherries, plums and dark forest berries, the hint of liquorice and dark chocolate are appreciated by wine connoisseurs. Enjoy this full-bodied, dense red wine from the Zweigelt selection with game, pates, red meat and stews. The well integrated wood, velvety tannins and a very well balanced taste promise a nice finish!

The high-quality organic red wine from Winzerhof Allacher also demonstrates a high degree of tolerance, because it is low in fructose, histamine and sulfur. The Zweigelt selection naturally also meets special requirements: the wine is one hundred percent vegan.

The traditional winery Allacher is one of the pioneers in the Gols wine-growing community when it comes to innovative viticulture. The family business has been a certified organic company since 1992 - the first in the wine-growing community of Gols. The harmonious interaction between man and nature is the common goal of Inge, Rainer and Matthias. The family does everything to preserve the authenticity of the wine. The result of this devoted art of winemaking are wines that are rich in finesse and typical of the vintage.

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